La Berlaude
BeerSmith 2 Recipe Printout Recipe: La Berlaude Brewer: Xavier Asst Brewer: Style: Strong Bitter TYPE: All Grain Taste: (30,0) Biere # 90 Catalogue Brewdog, Jack Hammer Ajout de 130g de sucre en milieu d'ebullition (5g/L) Remplacement de l'extrait de Columbus par 15g de Chinook et 19 g de Simcoe DI = 1060 DF = 1010 Recipe Specifications -------------------------- Boil Size: 28,56 l Post Boil Volume: 26,35 l Batch Size (fermenter): 25,00 l Bottling Volume: 23,00 l Estimated OG: 1,051 SG Estimated Color: 7,4 EBC Estimated IBU: 147,8 IBUs Brewhouse Efficiency: 72,00 % Est Mash Efficiency: 72,9 % Boil Time: 70 Minutes Ingredients: ------------ Amt Name Type # %/IBU 34,38 l Eau Minerale Water 1 - 5,81 kg Pilsner (2 Row) Bel (3,9 EBC) Grain 2 100,0 % 30,00 g Columbus (Tomahawk) [14,00 %] - Boil 70, Hop 3 45,4 IBUs 25,00 g Centennial [8,50 %] - Boil 70,0 min Hop 4 23,0 IBUs 19,00 g Simcoe [13,00 %] - Boil 70,0 min Hop 5 26,7 IBUs 15,00 g Chinook [10,00 %] - Boil 70,0 min Hop 6 16,2 IBUs 130,00 g Table sugar (Boil 70,0 mins) Other 7 - 18,75 g Centennial [8,50 %] - Boil 35,0 min Hop 8 13,8 IBUs 18,75 g Columbus (Tomahawk) [14,00 %] - Boil 35, Hop 9 22,7 IBUs 50,00 g Centennial [8,50 %] - Boil 0,0 min Hop 10 0,0 IBUs 25,00 g Columbus (Tomahawk) [14,00 %] - Boil 0,0 Hop 11 0,0 IBUs 1,0 pkg California Ale (White Labs #WLP001) [35, Yeast 12 - 100,00 g Amarillo [9,20 %] - Dry Hop 10,0 Days Hop 13 0,0 IBUs 100,00 g Citra [12,00 %] - Dry Hop 10,0 Days Hop 14 0,0 IBUs 100,00 g Simcoe [13,00 %] - Dry Hop 10,0 Days Hop 15 0,0 IBUs Mash Schedule: Mono palier Total Grain Weight: 5,81 kg ---------------------------- Name Description Step Temperature Step Time Mash In Add 15,69 l of water at 74,7 C 65,0 C 75 min Mash out Heat to 78,0 C over 5 min 78,0 C 10 min Sparge: Fly sparge with 18,69 l water at 80,0 C -------------------------------------------------------------------------------------