The Dark Side
BeerSmith 2 Recipe Printout Recipe: The Dark Side Brewer: Xavier Asst Brewer: Style: Russian Imperial Stout TYPE: All Grain Taste: (30,0) Imperiale Russian Stout Recipe Specifications -------------------------- Boil Size: 26,64 l Post Boil Volume: 24,27 l Batch Size (fermenter): 23,00 l Bottling Volume: 21,00 l Estimated OG: 1,076 SG Estimated Color: 65,4 EBC Estimated IBU: 66,1 IBUs Brewhouse Efficiency: 72,00 % Est Mash Efficiency: 72,9 % Boil Time: 75 Minutes Ingredients: ------------ Amt Name Type # %/IBU 47,00 l Eau Minerale Water 1 - 7,00 kg Pale Malt (2 Row) Bel (5,9 EBC) Grain 2 87,5 % 0,50 kg Caramel/Crystal Malt - 60L (118,2 EBC) Grain 3 6,2 % 0,20 kg Roasted Barley (591,0 EBC) Grain 4 2,5 % 0,15 kg Carafa III (1034,2 EBC) Grain 5 1,9 % 0,15 kg Chocolate Malt (886,5 EBC) Grain 6 1,9 % 61,00 g Challenger [7,00 %] - Boil 75,0 min Hop 7 41,9 IBUs 61,00 g Golding, U.S. [5,50 %] - Boil 30,0 min Hop 8 24,2 IBUs 1,00 tsp Irish Moss (Boil 15,0 mins) Fining 9 - 1,0 pkg California Ale (White Labs #WLP001) [35, Yeast 10 - 1,0 pkg London Ale Yeast (Wyeast Labs #1028) [12 Yeast 11 - Mash Schedule: Mono palier Total Grain Weight: 8,00 kg ---------------------------- Name Description Step Temperature Step Time Mash In Add 22,00 l of water at 73,6 C 65,0 C 60 min Mash out Heat to 78,0 C over 5 min 78,0 C 5 min Sparge: Fly sparge with 12,65 l water at 80,0 C