La Neu-Neu
BeerSmith 2 Recipe Printout Recipe: La Neu-Neu Brewer: Xavier Asst Brewer: Style: Imperial IPA TYPE: All Grain Taste: (30,0) Recipe Specifications -------------------------- Boil Size: 26,48 l Post Boil Volume: 24,27 l Batch Size (fermenter): 23,00 l Bottling Volume: 21,00 l Estimated OG: 1,079 SG Estimated Color: 25,8 EBC Estimated IBU: 81,8 IBUs Brewhouse Efficiency: 72,00 % Est Mash Efficiency: 72,9 % Boil Time: 70 Minutes Ingredients: ------------ Amt Name Type # %/IBU 48,00 l Eau Minerale Water 1 - 8,10 kg Pale Malt (2 Row) Bel (5,9 EBC) Grain 2 97,8 % 0,10 kg Caramel/Crystal Malt - 60L (118,2 EBC) Grain 3 1,2 % 0,08 kg Chocolate Malt (886,5 EBC) Grain 4 1,0 % 56,00 g Chinook [13,30 %] - Boil 70,0 min Hop 5 69,8 IBUs 1,00 tsp Irish Moss (Boil 15,0 mins) Fining 6 - 28,00 g Simcoe [13,00 %] - Boil 10,0 min Hop 7 12,0 IBUs 50,00 g Willamette [6,30 %] - Boil 0,0 min Hop 8 0,0 IBUs 28,00 g Simcoe [13,00 %] - Boil 0,0 min Hop 9 0,0 IBUs 1,0 pkg California Ale (White Labs #WLP001) [35, Yeast 10 - 50,00 g Willamette [6,30 %] - Dry Hop 7,0 Days Hop 11 0,0 IBUs Mash Schedule: Mono palier Total Grain Weight: 8,28 kg ---------------------------- Name Description Step Temperature Step Time Mash In Add 22,36 l of water at 77,2 C 68,0 C 70 min Mash out Heat to 78,0 C over 5 min 78,0 C 10 min Sparge: Fly sparge with 12,42 l water at 80,0 C -------------------------------------------------------------------------------------