laneuneu

La Neu-Neu

La Neu-Neu

BeerSmith 2 Recipe Printout
Recipe: La Neu-Neu
Brewer: Xavier
Asst Brewer: 
Style: Imperial IPA
TYPE: All Grain
Taste: (30,0) 

Recipe Specifications
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Boil Size: 26,48 l
Post Boil Volume: 24,27 l
Batch Size (fermenter): 23,00 l   
Bottling Volume: 21,00 l
Estimated OG: 1,079 SG
Estimated Color: 25,8 EBC
Estimated IBU: 81,8 IBUs
Brewhouse Efficiency: 72,00 %
Est Mash Efficiency: 72,9 %
Boil Time: 70 Minutes

Ingredients:
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Amt                   Name                                     Type          #        %/IBU         
48,00 l               Eau Minerale                             Water         1        -             
8,10 kg               Pale Malt (2 Row) Bel (5,9 EBC)          Grain         2        97,8 %        
0,10 kg               Caramel/Crystal Malt - 60L (118,2 EBC)   Grain         3        1,2 %         
0,08 kg               Chocolate Malt (886,5 EBC)               Grain         4        1,0 %         
56,00 g               Chinook [13,30 %] - Boil 70,0 min        Hop           5        69,8 IBUs     
1,00 tsp              Irish Moss (Boil 15,0 mins)              Fining        6        -             
28,00 g               Simcoe [13,00 %] - Boil 10,0 min         Hop           7        12,0 IBUs     
50,00 g               Willamette [6,30 %] - Boil 0,0 min       Hop           8        0,0 IBUs      
28,00 g               Simcoe [13,00 %] - Boil 0,0 min          Hop           9        0,0 IBUs      
1,0 pkg               California Ale (White Labs #WLP001) [35, Yeast         10       -             
50,00 g               Willamette [6,30 %] - Dry Hop 7,0 Days   Hop           11       0,0 IBUs      


Mash Schedule: Mono palier
Total Grain Weight: 8,28 kg
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Name                  Description                             Step Temperature   Step Time     
Mash In               Add 22,36 l of water at 77,2 C          68,0 C             70 min        
Mash out              Heat to 78,0 C over 5 min               78,0 C             10 min        

Sparge: Fly sparge with 12,42 l water at 80,0 C
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